Print

Strawberry Crunch Cheesecake Tacos: The Best Sweet Treat You’ll Love

Strawberry Crunch Cheesecake Tacos

Indulge in the delightful flavors of Strawberry Crunch Cheesecake Tacos, a perfect blend of crispy tacos and creamy cheesecake filling, topped with a sweet strawberry crunch.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup fresh strawberries, diced
  • 1/2 cup strawberry crunch topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together graham cracker crumbs and melted butter.
  3. Press the mixture into taco-shaped molds and bake for 10 minutes.
  4. In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Fold in the whipped cream until well combined.
  6. Once the taco shells are cooled, fill them with the cheesecake mixture.
  7. Top with diced strawberries and strawberry crunch topping before serving.

Notes

  • For a more intense strawberry flavor, use a strawberry sauce.
  • These tacos are best served fresh but can be refrigerated for a short period.

Nutrition

Keywords: Strawberry Crunch Cheesecake Tacos