Street Corn Chicken Rice Bowl: A Juicy and Easy Family Favorite
This Street Corn Chicken Rice Bowl is a delightful combination of juicy chicken, flavorful corn, and perfectly cooked rice, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels, fresh or frozen
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups cooked rice
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
Instructions
- In a skillet over medium heat, combine shredded chicken, corn, chili powder, and cumin.
- Cook until heated through, about 5 minutes.
- In a bowl, layer rice, the chicken and corn mixture, and top with cilantro and lime juice.
- Serve immediately.
Notes
- This dish is great for meal prep and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, family dish, easy recipe