Sugar Cookie Lemonade Crumble: The Best Refreshing Treat
A delightful combination of sugar cookies and lemonade, perfect for a refreshing dessert.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup lemonade concentrate
- 1 tablespoon lemon zest
- 1/2 cup powdered sugar
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until fluffy.
- Add egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, then stir in lemonade concentrate and lemon zest.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until lightly golden.
- Let cool, then drizzle with powdered sugar icing.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These cookies pair well with a glass of lemonade.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Sugar Cookie Lemonade Crumble