Super Yummy Cottage Cheese Chicken Parm Bowl That’s Irresistibly Easy
A delicious and easy-to-make chicken parm bowl featuring creamy cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 2 cups cottage cheese
- 1 pound chicken breast, boneless and skinless
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a baking dish, spread half of the marinara sauce on the bottom.
- Place the chicken breasts in the dish and cover with the remaining marinara sauce.
- Spoon cottage cheese over the chicken and top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes, until the chicken is cooked through and the cheese is bubbly.
Notes
- This dish pairs well with a side salad or garlic bread.
- For a lighter version, use low-fat cottage cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Cottage Cheese, Chicken Parm, Easy Recipes