Sweet Potato & Cranberry Gratin: A Comforting Indulgence at Home
A delicious dish combining sweet potatoes and cranberries for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1/2 cup grated cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer sweet potatoes and cranberries.
- Pour heavy cream over the top.
- Sprinkle with cheese, salt, pepper, and thyme.
- Dot with butter.
- Bake for 45 minutes or until golden and bubbly.
Notes
- For a twist, add nuts for crunch.
- Pair with a salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Sweet Potato, Cranberry, Gratin, Comfort Food