Sweet Potato Taco Bowl: An Easy and Flavor-Packed Delight
A delicious and simple recipe for a sweet potato taco bowl packed with flavors and nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 sweet potatoes
- 1 can black beans
- 1 cup corn
- 1 avocado
- 1 red onion
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1/4 cup cilantro
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then place them on a baking sheet.
- Drizzle with olive oil, cumin, chili powder, and salt; toss to coat.
- Bake for 25-30 minutes until tender.
- Meanwhile, in a skillet, sauté chopped onion and garlic until translucent.
- Add black beans and corn; heat through.
- Once sweet potatoes are done, assemble the bowls with all ingredients.
- Top with avocado and chopped cilantro.
Notes
- This recipe is easily customizable with your favorite toppings.
- For a vegan option, skip the cheese or substitute with a dairy-free alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowl
Find it online: https://dinnertablejoy.com/sweet-potato-taco-bowl/