Print

Tater Tot Casserole with Ground Beef: Easy Family Comfort Food

Tater Tot Casserole with Ground Beef
Print Recipe

This Tater Tot Casserole with Ground Beef is a quick and easy dish that the whole family will love. It combines savory ground beef with crispy tater tots for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat. Season with garlic powder, onion powder, salt, and pepper.
  3. Once the beef is cooked, drain any excess fat and stir in the cream of mushroom soup until well combined.
  4. In a baking dish, spread the beef mixture evenly on the bottom.
  5. Sprinkle the shredded cheddar cheese over the beef.
  6. Top with an even layer of tater tots.
  7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  8. Let it cool for a few minutes before serving.

Notes

  • For added flavor, you can include diced onions or bell peppers in the beef mixture.
  • Feel free to substitute the cream of mushroom soup with cream of chicken or other preferred flavors.

Nutrition

Keywords: Tater Tot Casserole, Ground Beef, Family Comfort Food

Find it online: https://dinnertablejoy.com/tater-tot-casserole-with-ground-beef-easy-family-comfort-food/