Tender Pumpkin Bread – Easy Recipe for a Cozy Fall Treat
Enjoy a slice of this tender pumpkin bread, perfect for cozy fall days. This easy recipe makes it simple to bake a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, baking powder, salt, and spices.
- In another bowl, combine pumpkin puree, sugar, eggs, and oil until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store in an airtight container for up to a week.
- Great for toasting!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Tender Pumpkin Bread, pumpkin bread recipe, fall baking