Texas Chocolate Pecan Pie: The Best Indulgent Dessert Recipe
A rich and decadent dessert combining the flavors of chocolate and pecans in a classic Texas pie.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust store-bought or homemade
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together corn syrup, sugar, and melted butter.
- Add eggs, vanilla extract, and salt to the mixture and blend well.
- Stir in chocolate chips and chopped pecans.
- Pour the filling into the prepared pie crust.
- Bake for 60-70 minutes, or until the filling is set.
- Allow to cool before slicing and serving.
Notes
- For an extra touch, top with whipped cream.
- Make sure to use fresh pecans for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Texas Chocolate Pecan Pie, dessert, chocolate dessert, pecan pie