Texas Roadhouse Butter Chicken Skillet: Truly Irresistible Bliss
Experience the delicious blend of flavors in the Texas Roadhouse Butter Chicken Skillet—an easy, mouthwatering dish that brings comfort and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup butter
- 1 cup heavy cream
- 2 cups vegetables (bell peppers, onions)
- 1 tablespoon garlic, minced
- 1 tablespoon grilled chicken seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat butter in a large skillet over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the vegetables and garlic; sauté until tender.
- Pour in the heavy cream and season with grilled chicken seasoning, salt, and pepper.
- Simmer on low heat until the sauce thickens.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, marinate the chicken in seasoning for an hour before cooking.
- Serve with rice or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Texas Roadhouse Butter Chicken Skillet, chicken recipes, skillet meals, comfort food