Tex-Mex Beef Enchiladas: Easy, Flavor-Packed Comfort Food
Indulge in these delicious Tex-Mex Beef Enchiladas, a perfect blend of flavors that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 5 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups enchilada sauce
- 10 corn tortillas
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef and onion over medium heat until cooked through.
- Add the cumin and chili powder, then mix well.
- In a separate dish, spoon some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture, roll it up, and place it seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until the cheese is bubbly.
- Serve with sour cream and cilantro on top.
Notes
- For extra flavor, let the enchiladas sit for a few minutes before serving.
- They can be topped with extra cheese or jalapeños if desired.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Tex-Mex, Beef Enchiladas, Comfort Food