Thanksgiving Leftover Turkey Cranberry Sliders Your Family Will Love
These Thanksgiving Leftover Turkey Cranberry Sliders are the perfect way to use up your holiday turkey and cranberry sauce. A delicious combination that your whole family will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 cup cranberry sauce
- 8 slider buns
- 1 cup Swiss cheese, shredded
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded turkey and cranberry sauce together.
- Slice the slider buns in half and layer the bottom halves in a baking dish.
- Spread the turkey and cranberry mixture evenly over the bottom buns.
- Sprinkle the shredded Swiss cheese over the turkey mixture.
- Place the top halves of the buns back on top and brush with melted butter mixed with garlic powder and onion powder.
- Bake for 15-20 minutes, or until the cheese is melted and buns are slightly golden.
- Serve warm and enjoy!
Notes
- These sliders can be made ahead of time and baked just before serving.
- Add some sliced pickles for an extra crunch!
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Thanksgiving, Leftover Turkey, Cranberry Sliders