Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Delights
Deliciously easy to make Thanksgiving Stuffing Balls loaded with turkey bacon and chicken ham for the perfect festive dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup chicken ham, diced
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove from skillet and chop into small pieces.
- In a large bowl, combine the cooked bacon, chicken ham, stuffing mix, chicken broth, onion powder, garlic powder, parsley, salt, and pepper.
- Mix until well combined and form into balls.
- Place the stuffing balls on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding diced celery or onion to the mixture.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Thanksgiving Stuffing Balls, turkey bacon, chicken ham, stuffing recipe