Print

The Best Chocolate Chip Cookies You’ll Ever Make at Home

The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies that are gooey, chewy, and loaded with chocolate chips.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together flour, baking soda, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually blend in the dry ingredients until just mixed.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a chewier cookie, chill the dough for at least 30 minutes before baking.
  • Use a mix of chocolate chips for a richer flavor.

Nutrition

Keywords: Chocolate Chip Cookies, Best Chocolate Chip Cookies, Easy Cookies