The Best Chocolate Chip Cookies You’ll Ever Make at Home
The Best Chocolate Chip Cookies that are gooey, chewy, and loaded with chocolate chips.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually blend in the dry ingredients until just mixed.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- Use a mix of chocolate chips for a richer flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cookies, Best Chocolate Chip Cookies, Easy Cookies