The Best Cowboy Butter Chicken Linguine: Creamy & Bold Bliss
A creamy and flavorful Cowboy Butter Chicken Linguine recipe that combines rich flavors for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the diced chicken, paprika, cayenne pepper, and Italian seasoning. Cook until the chicken is browned and cooked through.
- Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
- Combine the cooked linguine with the sauce, mixing well. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, add more cayenne pepper.
- You can substitute chicken with shrimp or tofu for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Cowboy Butter Chicken Linguine, creamy pasta, delicious weeknight meal