The Best Crispy Dill Pickle Parmesan Chicken: A Crunchy Delight
The Best Crispy Dill Pickle Parmesan Chicken is your new favorite dish that combines the zesty flavor of dill pickles with the crunch of parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Marinate the chicken breasts in dill pickle juice for at least 2 hours.
- Preheat your oven to 400°F (200°C).
- In one bowl, combine breadcrumbs, parmesan cheese, garlic powder, and paprika.
- In another bowl, whisk the eggs.
- Place the flour in a third bowl.
- Dredge each chicken breast first in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes until golden brown.
Notes
- For extra flavor, add some cayenne pepper to the breadcrumb mixture.
- Serve with a side of pickles for an extra crunch.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Dill Pickle Parmesan Chicken, Chicken Recipe, Crunchy Chicken