The Best Homemade Baked Mac and Cheese Recipe with Turkey Bacon
The BEST Homemade Baked Mac and Cheese Recipe featuring Turkey Bacon for a delicious twist on a classic dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 6 slices turkey bacon, cooked and crumbled
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente; drain.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and bring the mixture to a simmer.
- Add the cheddar and Parmesan cheese, stirring until melted and smooth.
- Season with salt, pepper, and paprika.
- Combine the cheese sauce with the cooked macaroni and crumbled turkey bacon.
- Pour the mixture into a greased baking dish and bake for 20-25 minutes or until bubbly.
Notes
- For extra flavor, add a dash of hot sauce to the cheese sauce.
- Consider using different types of cheese for a unique taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Homemade Baked Mac and Cheese, Turkey Bacon Mac and Cheese, Comfort Food