The Perfect Veggie Frittata: Easy, Delicious, and Healthy Breakfast
The Perfect Veggie Frittata is a delightful combination of nutritious vegetables and eggs, making it the ideal healthy breakfast option.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: Mediterranean
- Diet: vegetarian
- 6 large eggs
- 1 cup chopped spinach
- 1/2 cup cherry tomatoes, halved
- 1/2 cup bell peppers, diced
- 1/4 cup onion, chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat, add the onion, and sauté until softened.
- Add the bell peppers and cherry tomatoes, cooking until tender.
- Stir in the spinach and cook until wilted.
- In a bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture over the sautéed vegetables in the skillet.
- Sprinkle feta cheese on top.
- Transfer the skillet to the preheated oven and bake for about 20 minutes or until the eggs are set.
- Let cool slightly before slicing and serving.
Notes
- This frittata is perfect for meal prep and can be stored in the refrigerator for a few days.
- Add your favorite vegetables or cheese for customization.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Veggie Frittata, Healthy Breakfast, Easy Breakfast