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Thick Chewy Pumpkin Chocolate Chip Cookies: The Best Fall Treat

Thick & Chewy Pumpkin Chocolate Chip Cookies
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Deliciously thick and chewy pumpkin chocolate chip cookies, perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree, egg, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop dough by the tablespoon onto prepared baking sheets.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra decadence, use extra chocolate chips.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies

Find it online: https://dinnertablejoy.com/thick-chewy-pumpkin-chocolate-chip-cookies-the-best-fall-treat/