Twice Baked Loaded Breakfast Potatoes: The Best Morning Treat
Enjoy the ultimate breakfast with these Twice Baked Loaded Breakfast Potatoes, a delicious and satisfying way to start your day.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large baking potatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in the potatoes, then bake them for about 1 hour until fork-tender.
- Let the potatoes cool slightly, then cut them in half and scoop out the insides into a bowl.
- Add cheese, bacon, sour cream, green onions, garlic powder, salt, and pepper to the bowl and mix well.
- Fill the potato skins with the mixture and top with extra cheese.
- Bake for another 15-20 minutes until heated through and cheese is bubbly.
Notes
- Feel free to customize toppings according to your taste.
- These potatoes can be made ahead and reheated.
Nutrition
- Serving Size: 1 potato
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Twice Baked Loaded Breakfast Potatoes