Tzatziki Chicken Pizza: The Best Homemade Flavor Adventure
A delicious blend of flavors featuring tzatziki sauce, grilled chicken, and fresh vegetables on a crispy pizza crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pizza dough
- 1 cup tzatziki sauce
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet and brush with olive oil.
- Spread the tzatziki sauce evenly over the base.
- Top with shredded chicken, mozzarella cheese, red onions, and cucumbers.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
- For a vegetarian option, substitute chicken with grilled mushrooms or additional vegetables.
- Feel free to add extra toppings like olives or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Tzatziki Chicken Pizza