Ultimate Mac and Cheese Recipe: Creamy Comfort with Turkey Bacon
Enjoy the rich and creamy flavors of this Ultimate Mac and Cheese Recipe featuring turkey bacon, all made in just 30 minutes!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cook the macaroni according to the package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy; remove and chop.
- In the same skillet, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute until golden.
- Gradually whisk in the milk until smooth; bring to a simmer.
- Add garlic powder, onion powder, salt, and pepper; stir to combine.
- Reduce heat and add the cheese, stirring until melted and creamy.
- Fold in the cooked macaroni and turkey bacon; mix well.
- Serve hot and enjoy!
Notes
- For extra creaminess, add more cheese to taste.
- Top with breadcrumbs before baking for a crunchy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Ultimate Mac and Cheese, Creamy Mac and Cheese, Turkey Bacon Mac and Cheese