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Vegan Quesadillas with Black Beans and Avocado: Easy, Flavorful Delight

Vegan Quesadillas with Black Beans and Avocado
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A delightful vegan dish featuring black beans and avocado, perfect for a quick meal.

Ingredients

Scale
  • 1 cup black beans, cooked
  • 2 ripe avocados, sliced
  • 1 cup shredded vegan cheese
  • 4 large spinach tortillas
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a bowl, mash the avocados and mix in cumin, paprika, salt, and pepper.
  2. Spread the black beans evenly on one half of each tortilla.
  3. Add a layer of the avocado mixture and sprinkle vegan cheese on top.
  4. Fold the tortillas in half and heat olive oil in a pan over medium heat.
  5. Cook each quesadilla for about 3-4 minutes on each side until golden brown.
  6. Slice and serve warm.

Notes

  • Serve with salsa or guacamole for added flavor.
  • Perfect for meal prep; store in the refrigerator for up to 3 days.

Nutrition

Keywords: Vegan Quesadillas, Black Beans, Avocado, Easy Recipes

Find it online: https://dinnertablejoy.com/vegan-quesadillas-with-black-beans-and-avocado-easy-flavorful-delight/