Vegan Shepherd’s Pie: The Best Comfort Food You’ll Crave
A delicious and hearty vegan shepherd’s pie that is perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: British
- Diet: Vegan
Ingredients
Scale
- 2 cups lentils
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups mashed potatoes
- 1/4 cup nutritional yeast
Instructions
- Preheat the oven to 400°F (200°C).
- In a pot, cook the lentils until tender.
- In a pan, sauté onions and garlic until fragrant.
- Add in carrots, peas, tomato paste, and herbs; stir well.
- Combine the lentils with the vegetable mixture.
- Transfer to a baking dish and top with mashed potatoes.
- Bake for 30 minutes or until golden.
Notes
- Try adding your favorite vegetables for variation.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Vegan, shepherd's pie, comfort food
Find it online: https://dinnertablejoy.com/vegan-shepherds-pie/