Vegetarian Black Bean Enchiladas: A Delicious Tex-Mex Delight
Enjoy the delightful flavors of Vegetarian Black Bean Enchiladas, a perfect Tex-Mex dish that is both satisfying and healthy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups black beans, cooked
- 1 cup corn
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 2 cups enchilada sauce
- 8 tortillas
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine black beans, corn, bell peppers, and onion.
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the bean mixture and roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 25-30 minutes until bubbly.
Notes
- For added flavor, consider adding spices like cumin and chili powder to the bean mixture.
- Feel free to substitute ingredients based on personal preference.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Vegetarian Black Bean Enchiladas, Tex-Mex, vegetarian recipes, enchiladas