Vietnamese Lemongrass Chicken: Easy Recipe for Flavorful Meals
Learn how to make Vietnamese lemongrass chicken, a flavorful and easy dish that brings the taste of Vietnam to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 3 tablespoons lemongrass, minced
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine lemongrass, garlic, fish sauce, soy sauce, sugar, and black pepper.
- Add chicken thighs to the marinade and let it sit for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated chicken thighs and cook until golden brown and cooked through, about 6-8 minutes per side.
- Serve hot with rice or noodles.
Notes
- This dish can be served with a side of steamed vegetables for a complete meal.
- Marinating overnight will enhance the flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Vietnamese Lemongrass Chicken, Easy Recipe, Flavorful Meals
Find it online: https://dinnertablejoy.com/vietnamese-lemongrass-chicken/