Whipped Feta and Honey: A Delightfully Easy Spread Recipe
A creamy and delicious spread that combines the salty taste of whipped feta with the sweet goodness of honey.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- fresh herbs for garnish
Instructions
- In a mixing bowl, combine the feta cheese, Greek yogurt, honey, olive oil, black pepper, and garlic powder.
- Use a hand mixer or food processor to blend until smooth and creamy.
- Taste and adjust sweetness if needed by adding more honey.
- Transfer to a serving dish and drizzle with additional honey and garnish with fresh herbs.
- Serve with crackers, bread, or vegetables.
Notes
- This spread pairs well with a variety of dippers.
- Feel free to experiment with different herbs for additional flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Whipped Feta and Honey, Spread, Easy Recipe