Whiskey Caramel Bread Pudding: The Best Indulgent Dessert at Home
Indulge in the rich flavors of whiskey caramel bread pudding, a perfect dessert that brings warmth and sweetness to any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed day-old bread
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup whiskey
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, milk, and cream. Let it soak for 15 minutes.
- In another bowl, whisk together the sugar, eggs, vanilla, whiskey, and salt until well combined.
- Pour the egg mixture over the soaked bread and mix gently until combined.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
- Let it cool slightly before serving with caramel sauce.
Notes
- For an extra touch, drizzle with additional whiskey caramel sauce before serving.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Whiskey Caramel Bread Pudding, dessert, indulgent dessert, bread pudding, whiskey dessert
Find it online: https://dinnertablejoy.com/whiskey-caramel-bread-pudding/