White Chicken Enchilada Casserole: Easy Comfort Food Recipe
White Chicken Enchilada Casserole: A Beginner’s Guide to Creamy Comfort in a Pan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 6 corn tortillas
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and enchilada sauce.
- In a baking dish, layer the bottom with corn tortillas.
- Spread half the chicken mixture over the tortillas.
- Add another layer of tortillas and remaining chicken mixture.
- Top with shredded cheese.
- Bake for 25 minutes or until bubbly.
Notes
- Use rotisserie chicken for convenience.
- Can substitute Greek yogurt for sour cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: white chicken enchilada casserole, easy comfort food, chicken recipes