Print

White Chocolate Cranberry Cookies: Easy Indulgence for All Chefs

White Chocolate Cranberry Cookies
Print Recipe

Indulge in the delightful combination of white chocolate and cranberries with these easy-to-make cookies.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  6. Fold in the white chocolate chips and dried cranberries.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For chewier cookies, chill the dough for 30 minutes before baking.
  • Experiment with different add-ins like nuts or coconut.

Nutrition

Keywords: White Chocolate Cranberry Cookies

Find it online: https://dinnertablejoy.com/white-chocolate-cranberry-cookies-easy-indulgence-for-all-chefs/