Why Million Dollar Baked Ziti Is a Must-Try Recipe for Comfort Food
Discover the irresistible flavors and creamy textures of Million Dollar Baked Ziti, the perfect comfort food for any gathering.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Meat
- 1 pound ziti pasta
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 pound ground beef
- 1 jar marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- Cook the ziti pasta according to the package instructions until al dente, then drain.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce, garlic powder, Italian seasoning, salt, and pepper to the skillet. Simmer for 10 minutes.
- In a large bowl, combine the cooked pasta, ricotta cheese, and half of the mozzarella and Parmesan cheeses.
- Combine the beef mixture with the pasta and cheese mixture, then transfer to a baking dish.
- Top with remaining mozzarella and Parmesan cheeses.
- Bake for 30-35 minutes or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian version, substitute ground beef with sautéed vegetables.
- Feel free to add your favorite spices to enhance the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Million Dollar Baked Ziti, comfort food, pasta recipes