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Why Sticky Apple Cider Chicken Shines with Crisp Autumn Slaw

Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines
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Discover the delightful combination of sweet and savory flavors in this sticky apple cider chicken recipe, perfectly complemented by a crisp autumn slaw.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup apple cider
  • 2 tablespoons apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Freshly ground black pepper to taste
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup cranberries, dried
  • 1/4 cup pecans, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice

Instructions

  1. In a large bowl, whisk together apple cider, apple cider vinegar, brown sugar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  2. Add chicken thighs to the bowl and marinate for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Arrange the chicken thighs in a baking dish and pour the marinade over them.
  5. Bake for 30-35 minutes or until the chicken is cooked through and caramelized.
  6. For the slaw, in a large bowl, combine cabbage, carrots, cranberries, and pecans.
  7. In a small bowl, whisk together olive oil, maple syrup, and lemon juice.
  8. Pour the dressing over the slaw and toss to combine.
  9. Serve the sticky apple cider chicken alongside the crisp autumn slaw.

Notes

  • For best flavor, marinate the chicken overnight.
  • Adjust the sweetness of the slaw by adding more or less maple syrup.

Nutrition

Keywords: sticky apple cider chicken, autumn slaw, fall recipe, comfort food

Find it online: https://dinnertablejoy.com/why-sticky-apple-cider-chicken-shines-with-crisp-autumn-slaw/