Wingstop Cajun Corn: The Best Homemade Recipe You’ll Love
Learn how to make Wingstop Cajun Corn at home with this delicious and easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears fresh corn
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 tablespoon lime juice
- 1/4 teaspoon cayenne pepper
Instructions
- Start by boiling the corn for about 5-7 minutes until tender.
- In a bowl, mix mayonnaise, Parmesan cheese, Cajun seasoning, lime juice, and cayenne pepper.
- Once the corn is cooked, drain it and let it cool slightly.
- Spread the mayonnaise mixture evenly over each ear of corn.
- Grill the corn for a few minutes for added flavor, then serve hot.
Notes
- Adjust the Cajun seasoning to your taste for more or less heat.
- Try garnishing with fresh parsley or cilantro for added freshness.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Wingstop, Cajun Corn, homemade recipe, side dish
Find it online: https://dinnertablejoy.com/wingstop-cajun-corn/