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Zesty Blueberry Lemon Delight Loaf: An Easy Refreshing Treat

Zesty Blueberry Lemon Delight Loaf: A Refreshing Baking Experience

A delicious and refreshing loaf cake that combines the flavors of blueberries and lemon, perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the vanilla, lemon zest, and lemon juice.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the blueberries gently.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 55-60 minutes or until a toothpick comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh blueberries.
  • This loaf pairs well with a drizzle of lemon glaze.

Nutrition

Keywords: Zesty Blueberry Lemon Delight Loaf, blueberry, lemon, loaf cake, easy dessert